Catch the breach before the inspector does.
Feathergrid connects cooler sensors, point-of-sale and staffing data, spots when small issues add up, and texts or emails the right person with the fix.
Feathergrid for food service
Feathergrid gives kitchens walk-in cooler and freezer temperature monitoring that understands the rest of the day. It reads temperatures and door sensors alongside your point of sale, bookings and staff schedule, so a warm cooler on a busy night gets fixed before stock is lost, with a record ready for inspections.
What it watches
Systems
Point of sale, inventory and staff schedules.
Data
Delivery logs and past temperature readings.
External APIs
Weather.
Sensors
Walk-in cooler and freezer temperatures, and door sensors.
Fine alone. Loud together.
An example of what that looks like.
An example. Illustration, not live data.
The walk-in runs a degree warm. The door was propped open through the lunch rush. Tonight is fully booked. Each one is fine.
Together they’re spoiled stock before dinner service.
Feathergrid texts the kitchen manager at 2 p.m. and recommends a door check and moving tonight’s prep to the reach-in.
How it works
- 01
Connect.
Plug in the apps and systems you already have, and sensors if you have them. Nothing moves. Nothing migrates.
- 02
Correlate.
Feathergrid finds what's related across all of it. The things no single system can see.
- 03
Act.
You get the next step, with the reasons. Approve it, or let the routine ones run on rules you set.
- 04
Prove.
Every decision goes into a tamper-evident record.