Restaurants and multi-location food service
Every location. One picture. Your next move.
Feathergrid connects the point-of-sale systems, apps, cameras and sensors across your restaurants, finds what's related, and tells the right person what to do next, from the shift manager to the ownership group.
Built for operators who run more than one restaurant.
Each restaurant gets its own view, alerts and tasks. Owners and regional leaders see every location together. The shift manager sees their shift.
Connects and recommends
Feathergrid
Connects your systems, finds what's related, routes alerts by text and email, and recommends the next move. Runs on Azure and AWS.
Sets the standards
Your restaurant group
Brand standards, thresholds and who approves what, across every location.
Runs the shift
Each location
Its own view, alerts and task board, scoped to that location's sensors, staff and shifts.
What it connects
Temperature and humidity
Walk-in coolers, freezers, hot-holding, the prep line and the dining room.
Equipment sensors
Refrigeration, fryers, ovens, dishwashers and HVAC.
Cameras
What is happening on the floor and in the kitchen, focused on operations.
Apps
Checklists, scheduling and the tools your team already uses.
Point of sale
Sales, ticket times, reservations and order backlog.
Camera analytics focus on operational events, not facial recognition or employee profiling.
An example
Friday dinner. Three small signals. One next move.
The walk-in cooler is running a degree warm. The door was propped open at lunch. Tonight is fully booked. None of that raises an alarm on its own. Together, Feathergrid tells the kitchen manager to check the door and move tonight’s prep to the reach-in, and shows why.
Three views. One picture.
01
Alert queue
Alerts sorted by what matters most, each with an owner, the next move and a deadline.
02
Task board
Each alert becomes a task with the recommended action, the owner and proof it is done.
03
Owner view
Owners and regional leaders see open issues, repeat problems by location and food-safety history across every restaurant.
What changes
- Fewer food-safety surprises
- Faster response to leaks, spills and equipment trouble
- Shorter waits and better coverage on the floor
- Less waste and fewer stock-outs
- Clear ownership, from the line to the owners
- A record of what happened, for audits and coaching
See it on your own restaurants.
We scope every pilot against your own locations and your own problem. If Feathergrid can’t do the job, we’ll tell you.